Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy curried chicken tagine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Curried Chicken Tagine is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Curried Chicken Tagine is something which I’ve loved my whole life.
TESTED & PERFECTED RECIPES – Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's a festive, exotic-tasting dish – perfect for special occasions – but it's also easy enough to throw together on a weeknight. Although this recipe is not entirely authentic, it has all the flavors and aromas of the real thing and is certainly worth a try.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy curried chicken tagine using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Curried Chicken Tagine:
- Get 1 Pepper
- Make ready 1 1/4 Sweet Potato
- Prepare 1 1/2 Red Onion
- Make ready 1 Chilli
- Get 100 grams Sliced Chicken Strips
- Make ready 4 Chopped Mushrooms
- Get 20 grams Hot curry powder
Chicken is stewed in a spicy, fragrant sauce with chickpeas. Dried apricots can be substituted for the raisins. Moroccan Chicken Tagine With Chickpeas and Raisins or Apricots. Let's talk about this tagine for a second: it's crazy good.
Instructions to make Spicy Curried Chicken Tagine:
- Chop up veggies and chicken strips. I have marinated my chicken with hot curry powder but this is upto your preference
- Sauté chicken for 5-10 minutes
- Add veggies and cook for another quick 5 minutes
- Place all ingrediants into a tagine ( If you do not own a tagine then a casserole pot will suffice)
- Place in oven for 1 hour on full heat ( 2 hours for a slow cook on medium) - You know the food is ready when you can hear it sizzling inside!
- Et voila! Ready to eat. - - Use any veg or meat and experiment as you please! - - ENJOY!
The dish has so much going on—the fragrant and heavily-spiced sauce, the jammy apricots, the crunchy almonds—and yet it totally works. There's good reason why this Moroccan dish is a classic. Tagine is the name for both the North African dish. This Moroccan chicken tagine recipe is delicious, authentic and easy to make. Find out my family recipe and steps to cook it the Moroccan way.
So that is going to wrap this up for this special food spicy curried chicken tagine recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
