Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, light chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Light Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Light Chocolate Chip Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on the classic chocolate chip cookie can't be. The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. These crispy cookies will give your old, full fat recipe, a run for their money.
To get started with this recipe, we must prepare a few components. You can cook light chocolate chip cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Light Chocolate Chip Cookies:
- Take 2 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1 cup packed brown sugar
- Make ready 1/2 cup butter (softened)
- Prepare 1 tsp vanilla extract
- Take 2 large egg whites
- Prepare 3/4 cup semi-sweet chocolate chips
Beat the butter, brown sugar, and For a light, cakey cookie: Omit the bread flour and brown sugar. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. Well, these wonderful homemade cookies are loaded with How to Make Chocolate Chip Cookies.
Instructions to make Light Chocolate Chip Cookies:
- Preheat oven to 350°F Fahrenheit
- Combine flour, baking soda, and salt. Stir with whisk
- In a medium sized bowl, combine sugars and butter. Beat until well blended.
- Add vanilla extract and egg whites. Beat for approximately one minute.
- Combine flour mixture with the other ingredients in the medium bowl. Beat until well blended.
- Add chocolate chips and mix until they are evenly distributed throughout the dough.
- Spray cookie sheet with cooking spray. Use 1 tablespoon of dough for each cookie (this makes each cookie approximately 88 calories.) Put each one about 2 inches apart, and bake for 10 minutes.
- After baking, cool on pan for 2 minutes. Mine turned out crunchy on the outside and gooey on the inside :) hope you enjoy. This is not my recipe, I got it off the internet.
Year after year Chocolate Chip Cookies are rated the most popular by people all over the world. There is something magical about a rich and buttery dough packed How long do you cook Chocolate Chip Cookies? Remove them when they are light golden. Light, airy and chewy with chocolate chips in every bite - made with egg whites, sugar and chocolate, these gluten free meringues just melt in your mouth. These cookies are a must for Santa, we've been making them for years and everyone loves them.
So that is going to wrap it up with this special food light chocolate chip cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
