Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baingan bharta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan bharta is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baingan bharta is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have baingan bharta using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baingan bharta:
- Make ready big brinjal
- Take onion sliced
- Prepare tomatoes
- Prepare peas boiled
- Prepare green chillies
- Make ready garlic cloves
- Take chopped ginger
- Take turmeric powder
- Get coriander powder
- Prepare garam masala
- Make ready dry mango powder
- Make ready salt
- Take oil
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baingan bharta:
- First roast the brinjals.
- Peel and mashed properly.
- Heat oil in a wok add cumin seeds when crackle add sliced onion and saute it.
- Till golden in colour add crushed garlic,ginger,green chilli and chopped tomatoes and saute it.
- Add all dry masale,saute till leave the oil add mashed brinjal and mix well.
- Cook on low flame for 10 minutes.
- Add green coriander.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
So that is going to wrap it up with this special food baingan bharta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
