Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, the lake como seafood bake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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The Lake Como Seafood Bake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. The Lake Como Seafood Bake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Lake Como Seafood Bake:
- Make ready Seafood
- Take Littlenecks Clams
- Take P.E.I. Mussels, scrubbed, beard removed
- Prepare U-8 Sea Scallops
- Make ready 15-20 Jumbo Shrimp, peeled, deveined, tails on
- Get 3 - 4 oz. Lobster Tails
- Prepare Sweet White Corn on the Cob Shucked
- Get each Italian Sausage (Sweet or Hot)
- Make ready Fingerling Potatoes
- Make ready large Onion, Chopped
- Take Pinot Grigio Wine
- Prepare Fresh Chopped Basil Leaves
- Make ready Butter, cut into 1/4
- Make ready Chopped Garlic
- Take Sea Salt
- Take Lemons
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Steps to make The Lake Como Seafood Bake:
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
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