Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Prepare 1 bunch water spinach (kangkug)
- Get 4 garlic cloves
- Prepare 1 tomato
- Prepare 2 long red chili
- Make ready 5 pcs fried tofu
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/2 tsp sugar
- Get 2 tbsp cooking oil
Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
- Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
- Add fried tofu, mix it well.
- Add water spinach, stir it properly until the volume reduces, and cooked well.
- Can be served with rice or just consumed like salad.
So that’s going to wrap this up with this special food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!