Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried zucchini with spicy dipping sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beer-battered Fried Zucchini With Honey-mustard Ranch Dipping Sauce, Buffalo Blue Cheese Dipping Sauce, Batter-fried Zucchini. For the buttermilk ranch dipping sauce: In a bowl, combine the buttermilk, mayonnaise, chives, dill, celery salt, garlic powder and onion powder. Gently shake to remove excess egg and then generously coat the zucchini in the panko mixture.
Fried Zucchini with Spicy Dipping Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Zucchini with Spicy Dipping Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fried zucchini with spicy dipping sauce using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Zucchini with Spicy Dipping Sauce:
- Take Fried Zucchini
- Make ready 1 peanut oil
- Get 3 large zucchini
- Get 1/2 cup all-purpose flour
- Make ready 1 1/2 cup panko bread crumbs
- Prepare 1/4 cup finely grated Parmesan
- Get 2 tbsp finely chopped fresh parsley leaves
- Prepare 1/2 tsp red pepper flakes
- Prepare 2 pinch of salt and fresely ground black pepper
- Get 3 eggs, lightly beaten
- Get 1/4 cup water
- Take Spicy Dipping Sauce
- Take 1 cup sour cream
- Take 2 tbsp buttermilk
- Get 1 medium shallot, finely chopped
- Take 1 tbsp chopped chives
- Make ready 1/4 tsp cayenne pepper
- Take 1 dash of hot sauce
- Prepare 1 pinch kosher salt
- Get 1 pinch freshely ground black pepper
How to make Aioli Sauce/ Aioli Dip Transfer zucchini to the bread crumbs bowl and coat both sides of zucchini with bread crumbs. Crispy, golden brown, breaded zucchini sticks are served with a spicy sauce. When I am using these zucchini sticks as a side dish I serve them without a dip, with just a squeeze of lemon on top. I normally use roasted peppers for this sauce, but I was in a hurry and pan fried them instead which.
Instructions to make Fried Zucchini with Spicy Dipping Sauce:
- Preheat oil in a deep-fryer to 350°F (medium temperature).
- Cut zucchini into 1/2-inch rounds.
- Measure flour into a pie plate. In another pie plate, combine panko, Parmesan, parsley, red pepper flakes, salt and pepper. In a third plate add eggs and water.
- Dredge the zucchini, on either side and edges, in the flour, followed by the egg, and finally in the panko.
- Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, or 3 to 4 minutes.
- Drain each fried zucchini on a paper towel lined sheet tray and immediately season with salt and pepper.
- Serve hot and enjoy!
- For Spicy Dipping Sauce: - Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.
Serve with spicy Lime-Almond Dipping Sauce for an amazing snack! Even more we love breaded zucchini that tastes like fried! And then because you can't have breaded zucchini without an accompanying sauce, we upped the snack ante with a spicy, tangy Lime-Almond Dipping Sauce on. How to Make Spicy Zucchini Soup. The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week in the Roasted Zucchini with Garlic.
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