Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, algerian chicken tagine with olives and meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Algerian Chicken Tagine with olives and meatballs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Algerian Chicken Tagine with olives and meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
Algerian Chicken Tagine with olives and meatballs. This Tagine features both chicken and meatballs which might seem a bit odd at first but the combination of textures and flavors is something you just have to try!. Algerian chicken with olives and meatball Tagine.
To begin with this particular recipe, we must prepare a few ingredients. You can cook algerian chicken tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Algerian Chicken Tagine with olives and meatballs:
- Prepare 1 whole chicken, cut into 8 pieces
A classical Algerian dish that is made of chicken stew and meatballs cooked on a bed of spiced vegetables and generous amount of olives… cooked and served in the popular traditional tagine. I would love to thank Najat for sharing this recipe, providing us a great opportunity to try a wonderful dish from Algerian cuisine,it was a new. If you are looking for a recipe that tastes heavenly and makes the house smell fantastic try this Algerian Tagine chicken with olives, a yummy recipe you must give it a go. In a saucepan, put olive oil over medium heat.
Instructions to make Algerian Chicken Tagine with olives and meatballs:
- To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside.
- To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french.
Add in onion, garlic, and chicken pieces. Make sure you don't put too much salt, as you will be adding olives later and the olives are salty. Algerian Chicken Tagine with olives and meatballs. Moroccan meatballs are usually shaped in petite form—sometimes as small as marbles—from seasoned ground beef and/or lamb , but ground chicken or turkey can be used instead. Moroccan tradition is to gather round the tagine and eat communally from the dish, using pieces of Moroccan bread to scoop up the meatballs and sauce.
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