Black Grapes Jam – No Pectin Jam Recipe
Black Grapes Jam – No Pectin Jam Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black grapes jam – no pectin jam recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black Grapes Jam – No Pectin Jam Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Black Grapes Jam – No Pectin Jam Recipe is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have black grapes jam – no pectin jam recipe using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Grapes Jam – No Pectin Jam Recipe:
  1. Get Black Grapes
  2. Get Sugar
  3. Make ready Water
  4. Take Juice of lemon
Steps to make Black Grapes Jam – No Pectin Jam Recipe:
  1. Wash and separate the grapes from stems. - Put them in a pressure cooker with 1/2 cup of water on low flame and cook till one whistle. - Open pressure cooker after 5 minutes and grind grapes into a smooth paste. It yields 1 & 1/2 cups of grape puree.
  2. Now put boiled puree with 1/2 cup of sugar in a deep saucepan and cook on medium-low flame for 10 minutes. - Once jam starts to thickens switch off the flame. - Allow jam to cool down. Then add lemon juice and mix well.
  3. Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

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