Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus with prawns and mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Here's a simple way to make Fried Asparagus With Prawn & Mushroom. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings.
Asparagus with prawns and mushrooms is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Asparagus with prawns and mushrooms is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have asparagus with prawns and mushrooms using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asparagus with prawns and mushrooms:
- Make ready 2 packs (360 g) asparagus
- Make ready 1 cup defrosted prawns
- Get 125 g Shitaki mushrooms
- Take 1/4 teaspoon salt
- Make ready 1/4 teaspoon chicken powder
- Take 1 tablespoon butter
- Take Chilli flakes to garnish
The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. Peel the prawns, leaving the tails on. Cut down the backs to remove the black intestines.
Steps to make Asparagus with prawns and mushrooms:
- Prepare the asparagus and mushrooms
- Melt the butter in a wok and heat up
- Add the asparagus and fry until colour becomes darker and then add the mushrooms
- Fry together until they are soft
- Add the defrosted prawns and fry together
- Add the salt and chicken powder and stir together
- Dish up and sprinkle chilli flakes over it
- Serve with boiled sushi rice.
Heat half the oil in a pan (over the barbecue if possible), stir in the prawns and cook for a few mins until the prawns are evenly pink. The mushrooms and asparagus really add to the flavor of the pork chops! Thicken sauce with cornstarch and serve over egg noodles or rice. Roasted asparagus and mushrooms are deliciously paired. Parmesan adds just enough cheesiness to bring the dish together.
So that is going to wrap this up for this exceptional food asparagus with prawns and mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
