Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai curry mussels. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Curry Mussels is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Thai Curry Mussels is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry Mussels:
- Make ready 1 kg fresh mussels
- Prepare 1 can coconut milk
- Get 3 tbsp thai curry paste (red, yellow or green)
- Prepare 1 fresh lime
- Take 1 cilantro
Steps to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
So that is going to wrap this up for this special food thai curry mussels recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
