Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cajun shrimp po' boy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun Shrimp Po' Boy is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cajun Shrimp Po' Boy is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp Po' Boy:
- Take 1 Brioche Sub (60 grams is ideal)
- Make ready 1/8 Iceberg Lettuce
- Get 1 Large Fresh Tomato (On Vine Is Best)
- Take 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
- Get 1/4 White Cabbage
- Get 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
- Take 4/5 Limes
- Make ready 1 Bunch Corriander
- Take 1 1/2 Cup Mayonaise
- Make ready 1/4 Cup Djon Mustard
- Make ready 1 Tbsp Paprika
- Get 100 Grams Cajun Seasoning
- Make ready 2 Tsp Horse Radish
- Get 1 Tsp Pickle Juice
- Get 1 Tsp Hot Sauce (Louisiana Is My Preference)
- Get 1 Clove Crushed Garlic
- Prepare 250 Ml Buttermilk
- Make ready 200 Grams Flour
Steps to make Cajun Shrimp Po' Boy:
- Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
- For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
- Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
- Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
- Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
- Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.
So that is going to wrap it up with this special food cajun shrimp po' boy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
