Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baingan bharta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This satisfying vegetarian dish is adapted from a recipe belonging to Julie Sahni, the popular Indian chef, cookbook author and teacher Its preparation is very similar to baba ghanoush in that you roast and mash the eggplant before seasoning it with aromatics, herbs and spices, but its flavor profile is wildly different Here, turmeric, garam masala and jalapeño add warmth, while the addition. Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta.
Baingan Bharta is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Baingan Bharta is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baingan bharta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Bharta:
- Get 500 gm Baigan
- Get 2 Potato medium size
- Prepare 2 Tomato finely chopped
- Prepare 1 Onion large size chopped
- Make ready 6-7 Garlic clove roasted &chopped
- Make ready Salt to use
- Get 3tsp Coriander leaf chopped
- Make ready 3-4 Green chilli
- Prepare Lemon juice to taste
- Get 4 tsp Oil
Punjabi baingan ka bharta requires that the eggplant is roasted. This can be done in several different ways. The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting. Keep turning and cooking until all the skin on the eggplant is charred and the inner flesh looks really soft.
Instructions to make Baingan Bharta:
- Baigan aalo ko kaat ke dhul le.
- Cocker mein oil gram karein baigan aalo daal ke chalye thoda salt dale.
- 2 vessel mein gas off krde. Siti khole nahi.
- Baigan aalo ko drain kar lein. Extra pani nikal de.
- Bowl me pyaj, tmatar, lahsun, namak, lemon juice salt daal ke mix karein.
- Bacha hua oil garam kar ke bhrte mein mix karein.
- Dhniya patti daal ke serve karein.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine.
So that’s going to wrap it up with this special food baingan bharta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
