Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chef Todd Gray demonstrates how to prepare Pan Seared Sea Scallops with sweet corn and red peppers. How to Make Seared Scallops with Sweet Corn Risotto Add half of the peppers; cook, tossing occasionally, until skins are blistered and flesh is softened.
Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Prepare fresh mackerel
- Get scallops
- Take padron peppers
- Get sweet corn
- Get aubergine
- Make ready Lemons
- Get thyme
- Make ready garlic
- Take Olive oil
- Make ready Good sea salt
Salt the scallops and place them on a paper-towel lined plate and blot the excess moisture. Heat up a large cast iron skillet or sauce pan over medium. Process kernels in a food processor until a coarse puree forms. This fish is sensational just on grilled bread, but here it's turned into a meal in a bowl.
Steps to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Light the BBQ and wait for the coals to turn white
- Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
- Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
- Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
- TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
- In the last couple minutes sear the scallops on a hot part of the grill.
- Season the padron peppers with salt. Serve and enjoy. 😋
Meanwhile, brush the aubergine slices with olive oil and sprinkle with salt and pepper. Arrange the aubergine on a platter. Spoon the chickpea mix on top, then some of the sofrito. Sweet Peas and Saffron. meal prep recipes for busy people. These baked falafels are perfectly crispy on the outside and soft on the inside, with no frying step!
So that’s going to wrap it up for this special food braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
