Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baingan bharta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baingan Bharta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baingan Bharta is something which I have loved my whole life. They are fine and they look wonderful.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To begin with this recipe, we have to prepare a few components. You can cook baingan bharta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Bharta:
- Make ready Baigan
- Take Potato medium size
- Prepare Tomato finely chopped
- Prepare Onion large size chopped
- Take Garlic clove roasted &chopped
- Make ready Salt to use
- Make ready Coriander leaf chopped
- Get Green chilli
- Prepare Lemon juice to taste
- Make ready Oil
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Instructions to make Baingan Bharta:
- Baigan aalo ko kaat ke dhul le.
- Cocker mein oil gram karein baigan aalo daal ke chalye thoda salt dale.
- 2 vessel mein gas off krde. Siti khole nahi.
- Baigan aalo ko drain kar lein. Extra pani nikal de.
- Bowl me pyaj, tmatar, lahsun, namak, lemon juice salt daal ke mix karein.
- Bacha hua oil garam kar ke bhrte mein mix karein.
- Dhniya patti daal ke serve karein.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
So that is going to wrap it up for this special food baingan bharta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
