Delish 52

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quesadillas in two different ways (aloo/ vegetables). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Everyone knows you can whip up quesadillas in a frying pan à la grilled cheese, but did you know there are other (often healthier) ways you can achieve that golden-brown crispy shell full of gooey. These meals will make your weeknights way simpler. (And tastier!) We all have different dietary goals, but the one common denominator that I think colors just about every Because honestly, leafy greens are not even close to my favorite vegetable, but they are so I made these quesadillas for lunch one weekend. Quesadillas: at its roots, this is two tortillas with cheese melted in between.

Quesadillas in two different ways (Aloo/ vegetables) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Quesadillas in two different ways (Aloo/ vegetables) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quesadillas in two different ways (aloo/ vegetables) using 36 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Quesadillas in two different ways (Aloo/ vegetables):

1. Take For tortilla dough
2. Make ready 1 bowl Whole wheat flour
3. Take 1/2 cup plain flour
4. Make ready 1/2 tsp baking powder
5. Take 1/4 tsp sugar
6. Get 3-4 tbsp oil
7. Get as required Water to Knead the dough
8. Take For maxican sauce
9. Take 1 tbsp Oil
10. Make ready 1/2 tsp cumin seeds
11. Get 2-3 green chillies
12. Take 4-5 cloves Chopped galic
13. Take 1/2 cup Onion chopped
14. Get 2 tbsp Tomato ketchup
15. Prepare 1 Tsp Mixed herbs
16. Prepare 1 Tsp Oregano
17. Make ready as per taste Salt
18. Prepare For aloo stuffing
19. Get 3-4 peeled/ boiled aloo
20. Take 2 tbsp mustard oil
21. Take 2 tsp Schezwan sauce
22. Make ready 1/2 tsp chilli flakes (optional)
23. Take 1 big Onion chopped
24. Take 1 Tsp lemon juice
25. Make ready as per taste Salt
26. Take leaves Chopped coriander
27. Get For vegetable stuffing
28. Take 1/2 finely chopped bell pepper (green, yellow, red)
29. Make ready 1 finely chopped onions
30. Prepare 1 carrot finely chopped
31. Take 1/4 tsp black pepper
32. Take 1 bowl boiled sweet corns
33. Prepare as per taste Salt
34. Take Extras-
35. Prepare 1 big bowl Mozerella cheese
36. Prepare as required Oil to fry

Place equal amounts of cheese and vegetables on each fortilla; fold in half and continue to cook until cheese is melted and tortilla is crisp and lightly browned. I modified her quesadilla recipe just a tad. I mixed her spice rub with olive oil and used it as more of a chile sauce to brush onto the eggplant after I grilled it. I served the remaining sauce on the side of the finished quesadillas… Jack gave this meal two speechless thumbs up.

Steps to make Quesadillas in two different ways (Aloo/ vegetables):

1. For dough- Mix the flours, salt, baking powder,sugar, water & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa from both the sides, Cover it with a kitchen towel and let it rest.
2. For the Mexican sauce- Heat oil in pan, Add cumin seeds, green chillies, garlic, onion (chopped), mixed herbs, oregano and saute till brownish red.
3. Then add sugar, salt and tomato ketchup, bring to a boil, and transfer it to bowl, let it cool down.
4. For Aloo Stuffing- Put oil into pan and add onions saute till the onions get tender.
5. Allow it to cool down, now take peeled/ boiled potatoes in a mixing bowl and mash them, add chopped onions, Schezwan sauce, salt, lemon juice, Chopped coriander, chilli flakes (optional)
6. For Vegetable stuffing- Take a heated pan, add 2 tbsp oil add onions, saute for 1 min till it become tender, add carrots and saute it.
7. Now add chopped bell peppers,carrots, boiled corns and salt, pepper and saute in a high flame and transfer it to cool down for few minutes.
8. Now add grated mozerella cheese in the vegetables and mix them well.
9. For the quasadillas-Take the tortilla(roti) and spread Mexican sauce over it.
10. Add a small portion of cheese over the sauce.
11. In one half of the tortilla, put all the veggies.
12. Add chilli flakes over the top. Now put the remaining amount of cheese.
13. Fold the other half tortilla over this. Brush oil & cook on a tawa.
14. Cut into 3 pieces and enjoy with the salsa dip, or cheese dip ❤️

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. Learn Different Parts of a House in English.

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