Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, seared scallops carpaccio. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Seared Scallops Carpaccio is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Seared Scallops Carpaccio is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seared scallops carpaccio using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seared Scallops Carpaccio:
- Get 4 Raw scallops
- Take 1 small Tomato
- Get 1/2 ☆Cucumber
- Prepare 30 grams ☆Red bell peppers
- Take For the sauce:
- Prepare 1 tsp ○Honey
- Get 1 tsp ○Grainy mustard
- Take 1 tsp ○Olive oil
- Take 2 tbsp ○ Mentsuyu
- Take 1 tbsp ○Lemon juice
- Prepare 1 pinch Black pepper
- Take 1 pinch Salt
Instructions to make Seared Scallops Carpaccio:
- Make the sauce in a bowl. Dice the ☆ ingredients into small cubes and add to the bowl to marinate altogether.
- Slice the tomatoes accordingly.
- Chop the scallops in half. Grill one side, briskly, in a heated frying pan to brown.
- Arrange by alternating the tomatoes and scallops, then pour the sauce all over them.
So that’s going to wrap this up with this special food seared scallops carpaccio recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
