Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baingan bharta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan bharta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baingan bharta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baingan bharta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baingan bharta:
- Take big size baingan
- Get tomatoes chopped
- Make ready onions chopped
- Get garlic cloves
- Make ready ginger paste
- Take salt
- Take mirch powder
- Prepare chaat masala
- Make ready garam masala
- Take saunf powder
- Get oil
- Make ready boiled matar
- Get dhaniya for garnishing
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baingan bharta:
- Sab se pehle baingan ko dhokar saaf karein and phir us par halka halka oil lgakar usey gas par bhun lein charon taraf se…
- Ab uska chhilka utarkr usey achhe se mash kar lein and thanda hone dein..
- Ab us par saare masale daalen and mix kar ke rakh dein..
- Ab ek pan mein oil daal kar usme onion daal kar bhune and phir tomato add karein and pak jaane par jinger paste and garlic daalen..ab thoda pakakar thanda karen and phir mixer mein daal kar pees lein..
- Ab ek pan mein oil daalen and usme halka jeera daal kar bhune and ab usme greavy(onion tomato paste)add karein and thodi der pakayen ab usme baingan ka mixture add kar ke mix karein and pak jaane par matar daal kar mix karen and dhaniya se garnish karein…
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
So that’s going to wrap this up for this special food baingan bharta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
