Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, strawberry cream roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry Cream Roll is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Strawberry Cream Roll is something which I’ve loved my whole life. They’re nice and they look wonderful.
Check Out Top Brands On eBay. A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dust with powdered sugar or top with more whipped cream, if desired.
To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry cream roll using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cream Roll:
- Prepare Cake roll:
- Prepare 1/2 cup sifted cake flour
- Prepare 1/2 tsp baking powder
- Make ready 3 eggs seperated
- Take 1/2 cup granulated sugar
- Make ready 1 tsp vanilla
- Take 1/2 tsp salt
- Take 10 x confectioner's sugar
- Prepare Filling:
- Prepare 1 pint strawberries
- Prepare 1 cup heavy cream
- Prepare 2 TBS 10x confectioner's sugar
Add sugar, egg yolk, lemon juice, and vanilla. Spread cream cheese mixture on top of each crescent roll. Whip the heavy cream needed for the decoration, adding the sugar and vanilla extract. Pipe the cream onto the strawberry Swiss roll.
Steps to make Strawberry Cream Roll:
- Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper
- Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form.
- Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended
- Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan.
- Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip.
- Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack.
- Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff.
- To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time.
- Enjoy!
Alternatively, sprinkle the cake roll with some icing sugar instead of covering with whipped cream. The Strawberry Cream Roll (or roulade) is a German classic cake that you can make it you are a somewhat experienced baker. In German we call this cake "biskuitrolle". It is a roll that is filled with a creamy and fruity filling. Yoiu can vary the filling by adding different berries such as blueberries or raspberries.
So that is going to wrap this up for this exceptional food strawberry cream roll recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
