Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baingan bharta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan Bharta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Baingan Bharta is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook baingan bharta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baingan Bharta:
- Prepare Round baingan
- Make ready Chop onion
- Take Chop green chilli
- Prepare Chop green coriander
- Get Peas..
- Prepare Salt.. As taste
- Make ready Red chilli..
- Get Garam masala..
- Prepare Tomatoes puree
- Make ready Oil.. Half laddle
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Instructions to make Baingan Bharta:
- Baingan ko oil se grease ke papad roasted tawa par roast kar le. Peel ke pulp nikal le.
- Wok main oil heat ke chop onion, peas ko bhune.
- All dry masala and tomato puree add ke bhune phir baigan kar pulp add ke bhune slow heat par bhune.
- Jab cook ho Jaye green coriander spread ke simple parantha ke saath enjoy ❤ karein.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
So that’s going to wrap this up for this special food baingan bharta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
