Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seared scallops carpaccio. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seared Scallops Carpaccio is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Seared Scallops Carpaccio is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have seared scallops carpaccio using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seared Scallops Carpaccio:
- Get Raw scallops
- Make ready Tomato
- Make ready ☆Cucumber
- Get ☆Red bell peppers
- Make ready For the sauce:
- Get ○Honey
- Take ○Grainy mustard
- Prepare ○Olive oil
- Take ○ Mentsuyu
- Make ready ○Lemon juice
- Take Black pepper
- Make ready Salt
Steps to make Seared Scallops Carpaccio:
- Make the sauce in a bowl. Dice the ☆ ingredients into small cubes and add to the bowl to marinate altogether.
- Slice the tomatoes accordingly.
- Chop the scallops in half. Grill one side, briskly, in a heated frying pan to brown.
- Arrange by alternating the tomatoes and scallops, then pour the sauce all over them.
So that’s going to wrap this up with this special food seared scallops carpaccio recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
