Poha Potato Cutlet
Poha Potato Cutlet

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, poha potato cutlet. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Poha Potato Cutlet is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Poha Potato Cutlet is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have poha potato cutlet using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poha Potato Cutlet:
  1. Make ready 1 cup poha
  2. Get 2 small boiled potatoes (mashed)
  3. Take 2 tbsp onion (finely chopped)
  4. Take 1/4 cup boiled peas
  5. Make ready 1 tsp ginger garlic paste
  6. Prepare 1/4 cup grated carrot
  7. Take 1/4 tsp turmeric powder
  8. Get 1 tsp garam masala powder
  9. Take 1 tsp red chilli powder
  10. Prepare 1/4 tsp chat masala powder
  11. Make ready 1 tbsp coriander leaves (finely chopped
  12. Take to taste salt
  13. Take 1/3 cup breadcrumbs
  14. Take 2-3 tbsp oil
  15. Prepare as per your taste Tomato ketchup
Steps to make Poha Potato Cutlet:
  1. Soak poha for 3 mins, rinse well and drain water.Poha should be mashable and slightly moist not too dry.Transfer to a mixing bowl.
  2. Add boiled mashed potatoes,onion,boiled peas,carrot along with turmeric powder,red chilli powder,garam masala powder,chat masala powder,coriander leaves and salt.Mix well sprinkle little water if you feel it's too dry.Make a big lemon sized ball.
  3. Slightly flatten them like this, repeat to finish the dough.Now the patties are ready set aside.To another bowl add cornflour,salt and little water
  4. Mix well to form a slightly thin paste, should be in flowing consistency.Now take a pattie add it to the cornflour mixture flip over so that it's evenly coated, add it immediately to breadcrumbs.
  5. Flip over and coat well.Heat a pan with 2 tbsp oil and add the cutlets in batches, fry until golden on both sides.Gently flip over and cook until it has crisp edges.
  6. 6.Serve hot with tomato ketchup spread the tomato ketchup on top of the cutlet.

So that’s going to wrap this up for this special food poha potato cutlet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!