Gado Gado (Indonesian Salad with Peanut Dressings)
Gado Gado (Indonesian Salad with Peanut Dressings)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Get Lontong (Indonesian rice cake)
  2. Prepare 2 medium potato, boiled, peeled, cut into small chunks
  3. Prepare 1 medium cucumber, cut into small chunks
  4. Take 150 gr bean sprouts, put into boiling water for 1 minute, drained
  5. Prepare 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
  6. Make ready 2 pieces fried tofu, cut into small chunks
  7. Get 2 pieces fried soy bean cake, cut into small chunks
  8. Take 8 sheets lettuce, cut
  9. Take For the sauce:
  10. Take 1 tbsp vegetable oil
  11. Take 3 tsp coconut sugar
  12. Get 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
  13. Make ready 200 ml instant coconut milk
  14. Make ready 3 kaffir lime leaves, cut away the bones
  15. Get 200 gr peanuts, fried, ground
  16. Take For the ground spices:
  17. Take 8 cloves garlic
  18. Prepare 5 red peppers
  19. Take 1 inch cutchery
  20. Prepare For the complement:
  21. Make ready 2 tomatoes, divided by 8
  22. Get 2 hard cooked large eggs, peeled, halved
  23. Make ready Emping (Indonesian chips)
  24. Make ready Indonesian crispy crackers
  25. Take Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

So that’s going to wrap this up for this exceptional food gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!