Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baingan bharta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan Bharta is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baingan Bharta is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook baingan bharta using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Bharta:
- Take Big Eggplant (roasted)
- Get Onions - finely chopped
- Take Tomatoes- finely chopped
- Take Garlic cloves - finely chopped
- Make ready Ginger - shredded
- Make ready Green chilies- chopped
- Get Spring Onions - chopped (optional)
- Take chopped Coriander leaves
- Prepare Garam Masala (optional)
- Get cooking oil
- Prepare Chilli powder & Salt
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baingan Bharta:
- How to roast egg plants- - On a gas stove, apply some oil on the egg plant & put it directly on the heat; keep turning the sides till it becomes soft & tender; cook all the way inside. It should look chard from outside. - Alternatively, you may also use oven instead of a traditional gas heat.
- Cut the egg plant in a half, apply some oil on the egg plant; and place it on a baking tray. - At 220 degree for 20-30 minutes, bake the eggplant. - Roasted eggplant is ready; remove the skin from the eggplant a
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
So that is going to wrap it up for this special food baingan bharta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
