Chocolate & Carob Cheesecake
Chocolate & Carob Cheesecake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate & carob cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chocolate & Carob Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate & Carob Cheesecake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate & carob cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate & Carob Cheesecake:
  1. Get 200 g chocolate graham crackers
  2. Make ready 100 g unsalted butter
  3. Take 2 teaspoons granulated sugar
  4. Get 700 g cream cheese
  5. Prepare 60 g sour cream
  6. Take 50 g powdered raw carob
  7. Get 180 g icing sugar
  8. Take 10 g vanilla sugar (or caster sugar + 1 teaspoon vanilla extract)
  9. Make ready 260 g dark chocolate

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Instructions to make Chocolate & Carob Cheesecake:
  1. Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs
  2. Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture
  3. Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool
  4. Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy
  5. Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined
  6. Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry)

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So that’s going to wrap this up for this exceptional food chocolate & carob cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!