Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork tsukune with nori seaweed. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Tsukune with Nori Seaweed is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pork Tsukune with Nori Seaweed is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tsukune with Nori Seaweed:
- Make ready 300 grams Minced Pork
- Prepare 8 tbsp Crumbs Bread
- Get 2 tbsp Miso
- Take 4 tsp Sugar
- Prepare 1 sheets Nori Seaweed (21cm x 19cm size)
Instructions to make Pork Tsukune with Nori Seaweed:
- Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
- Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
- Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
- Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
- Good for a light lunch meal or lunch Box.
So that is going to wrap it up for this exceptional food pork tsukune with nori seaweed recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
