Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken, aubergine and tomato tagine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buy the ingredients for our Chicken, couscous and aubergine tagine recipe from Tesco today. Remove the stalk from the cooked aubergines and cut them into chunks. Bright, inventive and meat-free, Elly Pear's Green is packed with easy-to-follow recipes that show how achievable it is to get delicious, vegetarian food on the table every day.
Chicken, Aubergine and Tomato Tagine is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken, Aubergine and Tomato Tagine is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken, aubergine and tomato tagine using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken, Aubergine and Tomato Tagine:
- Get 8 Chicken drumsticks :
- Prepare 3 tbsps Olive Oil :
- Get Salt pepper and freshly ground
- Make ready 2 Aubergine : cut into bite-sized cubes
- Take 1 tsp Cinnamon Ground :
- Take 2 Onions : chopped fine
- Make ready 3 Chillies : chopped fine
- Make ready 2 Bay leaves :
- Take 1 tsp Cumin Seeds :
- Get 1 can Tomatoes tomatoes : of chopped
- Take 1 tbsp Tomato puree:
- Get 1/2 Lemon lemon a : juice of
- Take Handful Coriander coriander of : freshly chopped
A quick version of a Provincial stew. The vegetables in this dish marry together wonderfully and give the chicken a beautiful flavour. Take off the lid and reduce liquor to stew consistency. A fragrant tagine is perfect for summer entertaining, lighter than stew but just as Stir the preserved lemon rind and pulp, apricots, tomatoes, honey and lemon juice into the onions with the saffron stock.
Steps to make Chicken, Aubergine and Tomato Tagine:
- Season the chicken with salt and pepper
- In a wide and deep non-stick pot, cook the chicken in a tbsp of oil
- Allow it to get golden brown, flipping the chicken pieces constantly
- Give it about 10mins and then set aside
- Next, toss the aubergine pieces with the ground cinnamon and add it to the pan along with 1 tbsp of oil
- Allow the aubergines to cook, should take about 8-10mins and then set aside
- Add a tbsp of oil, saute the onions, chillies, bay leaves and cumin
- Season with salt and pepper and cook on low heat for 5mins
- Next return the chicken drumsticks and the cooked aubergines along with the canned tomatoes and the tomato puree
- Cover with a lid and cook on low heat for about 20mins
- Add some water if it gets dry
- Finally add the juice of 1/2 a lemon, and the coriander and stir
- Your Tagine is now ready! Serve it along with some couscous, or brown rice or even white rice if you don't have couscous at home
Mix together the lemon zest, sesame seeds and chopped herbs, and sprinkle over the tagine. Tagines—which share their name with the earthenware vessels they're traditionally cooked in—are popular Moroccan stews, known for their satisfying balance of sweet and savory. Tonight's take features an exciting seasonal twist: alongside the classic sweet dates and warming spices, we're adding cherry. This evening we made this beautiful lamb TAGINE that is great for the family especially during the month of Ramadan! We hope you enjoy our video and this.
So that’s going to wrap this up for this exceptional food chicken, aubergine and tomato tagine recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
