Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mapo tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mapo Tofu is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mapo Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Take 2 gloves garlic minced
- Take 1 inch ginger minced
- Prepare 2 scallions sliced
- Get 14 oz soft tofu cubed
- Prepare 1 tablespoon canola oil
- Get 1/2 pound ground pork
- Get Ingredients for sauce
- Get 1 tablespoon tobanjan
- Make ready 1.5 tablespoons gochujang
- Take 2 tablespoons mirin
- Get 1 tablespoon miso
- Get 1 tablespoon oyster sauce
- Make ready 1/2 tablespoon soy sauce
- Get 1 teaspoon sesame oil
- Get 1 teaspoon corn starch
- Get 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that’s going to wrap this up with this special food mapo tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
