Butternut Squash Tagine
Butternut Squash Tagine

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut squash tagine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. By Caroline Hire - Food writer. Make this tasty vegetarian tagine that kids will love as much as grown-ups.

Butternut Squash Tagine is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Butternut Squash Tagine is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have butternut squash tagine using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Tagine:
  1. Get 1 tbsp. olive oil or fry light spray
  2. Prepare 1 medium sized butternut squash, chopped into small 1cm cubes
  3. Take 4 Cloves garlic, bashed and roughly chopped up
  4. Get 1 Red onion finely sliced
  5. Take 1/2 tsp cayenne pepper
  6. Take 1 tsp ground ginger
  7. Get 1 cinnamon stick
  8. Get 1 tsp ground coriander
  9. Take 1 tsp ground cumin
  10. Get 1 carton passata 500grams
  11. Prepare 3 preserved lemons, pips taken out and roughly chopped up
  12. Get 200 grams halloumi cut into cubes
  13. Prepare 150 ml stock (vegetable or chicken)
  14. Make ready 1 tbsp. clear runny honey
  15. Prepare 12 olives
  16. Make ready to taste Salt and Pepper
  17. Take Fresh coriander as a garnish
  18. Make ready Yogurt – optional

This one is just for serving, but the tagine (confusing as it is the name for both the vessel and the recipe) comes together easily on the stovetop with no fancy equipment. Slow Cooker Chicken Tagine With Butternut Squash. Butternut squash wedges steam on top as the chicken cooks, then get stirred in at the end, thickening the sauce. A tagine is a North African dish, traditionally cooked in a heavy clay pot.

Instructions to make Butternut Squash Tagine:
  1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
  3. Chop up the onion and garlic.
  4. Prepare the spices and lemon.
  5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
  6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
  8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
  9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
  10. Serve with couscous, and flat breads! delicious!

Tagines are slow cooked Preparing the butternut squash is the most consuming part of this recipe. I like to get it out the way. PS: If you make my vegan tagine with butternut squash, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! How to make this slow cooker beef recipe.

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