Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keema baingan bharta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Keema Baingan Bharta. #dussehra - Give a new look to the ever popular baingan ka bharta and turn it into a connoisseur's delight, a non-veg. version by adding some mutton / chicken mince. It simply tastes yummy with a nice smoky flavour. Enjoy it as a main / side dish with rice.
Keema Baingan Bharta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Keema Baingan Bharta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keema baingan bharta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keema Baingan Bharta:
- Get 300 gm mutton mince, washed & drained
- Get 1 large eggplant
- Make ready 2-3 tbsp. mustard oil
- Prepare 1-2 onions, chopped
- Prepare 1 tbsp. ginger-garlic paste
- Make ready 1 tomato, chopped
- Take to taste salt
- Take 1/2 tsp. turmeric powder
- Make ready 1 tbsp. red chilli powder
- Make ready 1 tsp. garam masala powder
- Take 1 tsp. ghee
- Make ready 1 tsp. coriander leaves to garnish
This Dum Murgh Keema Baingan recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Learn how to make best Keema Bharay Baingan Recipe, cooking at its finest by chef at Masala TV show. When you are satisfied with the texture and colour, add the mashed baingan in it and cook till the baingan releases oil.
Steps to make Keema Baingan Bharta:
- Slit the eggplant into half and brush with some oil. Roast on an open flame till it is charred on all sides. When cool, peel off the skin and mash well. Keep aside.
- Heat oil in a pan and saute the onion till light brown. Add the ginger-garlic paste and all the dry spices. Stir fry for a minute.
- Add the tomatoes and continue to cook till it is mashed. Now add the mince and mix everything well. Cover and cook till the moisture is all absorbed. Add 1/2 cup water and cook, covered till done.
- Add the mashed eggplant and stir fry for 2-3 minutes. Switch off the flame and add some ghee. Transfer to a serving dish and garnish with coriander leaves. Serve as a main / side dish with rice or chapatis.
Finally, add some garam masala powder and coriander leaves and close the lid. The non-vegetarians can also replace soya keema with chicken keema. Serve the keema baingan bharta with hot fluffy chapattis and indulge! Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish.
So that is going to wrap this up for this special food keema baingan bharta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
