Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack.
Zucchini Fritters is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Zucchini Fritters is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini fritters using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Fritters:
- Make ready 2 lb zucchini about 2 large or 5 medium
- Get 1 tsp plus 1/2 tsp salt
- Prepare 1/2 cup chopped green onions
- Get 2 cloves garlic minced
- Get 3/4 cup all-purpose flour
- Prepare 1/4 cup Parmesan
- Get 2 large eggs lightly beaten
- Prepare 1/2 tsp ground black pepper
- Get Olive oil for sautéing
- Make ready Sour Cream to serve
Crispy on the outside, and moist but not soggy on the inside. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds.
Instructions to make Zucchini Fritters:
- Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes.
- After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
- Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined.
- Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!
Transfer the zucchini fritters to the paper towel-lined plate and immediately sprinkle them with salt. Repeat the scooping and cooking process with the remaining zucchini mixture. Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make.
So that’s going to wrap it up with this special food zucchini fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
