Bakso (meat balls)
Bakso (meat balls)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bakso (meat balls). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bakso (meat balls) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bakso (meat balls) is something which I’ve loved my entire life.

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). This video will be showing you step by step how to make beef meat ball or in Indonesian we call it "bakso".

To get started with this particular recipe, we must first prepare a few ingredients. You can have bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bakso (meat balls):
  1. Take 300 g minced beef
  2. Make ready 200 g chicken breast
  3. Prepare Garlic powder
  4. Make ready Ground pepper
  5. Make ready Ground salt
  6. Make ready Sweet soy sauce
  7. Make ready Salty soy sauce
  8. Prepare 3 spoons tapioca starch
  9. Make ready 1 liter Chicken broth soup
  10. Make ready Chopped tomatoes
  11. Get Egg noodle or white rice noodle
  12. Prepare Fried tofu
  13. Take leaves Chopped coriander

How To Make Bakso - Bakso or Baso is Indonesian meatball or meat paste made from beef and is similar in texture to the Chinese beef ball, fish ball, or pork ball. Bakso is such a staple meatballs soup in Indonesia and enjoyed by people at any ages. Bakso Malang consists many things such as bakso (meatballs), fried wontons. Meatballs are ubiquitous in Asian noodle soups.

Steps to make Bakso (meat balls):
  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
  6. For more tasty kick, add fried onions and ground fresh chili 👌

What makes the Indonesian bakso different? They are dense because of the paste used to make them. Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors. How to Serve Bakso Indonesian Meatball Soup. Bakso is an Indonesian term for meatballs and can also refer to meatball soup.

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