Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, keema baingan bharta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keema Baingan Bharta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Keema Baingan Bharta is something which I have loved my whole life.
MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian.
To get started with this recipe, we must first prepare a few ingredients. You can have keema baingan bharta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keema Baingan Bharta:
- Get mutton mince, washed & drained
- Take eggplant
- Take mustard oil
- Get onions, chopped
- Make ready ginger-garlic paste
- Prepare tomato, chopped
- Get salt
- Get turmeric powder
- Prepare red chilli powder
- Make ready garam masala powder
- Prepare ghee
- Take coriander leaves to garnish
Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta or Eggplant Bharta is an easy vegan and gluten-free Indian recipe.
Steps to make Keema Baingan Bharta:
- Slit the eggplant into half and brush with some oil. Roast on an open flame till it is charred on all sides. When cool, peel off the skin and mash well. Keep aside.
- Heat oil in a pan and saute the onion till light brown. Add the ginger-garlic paste and all the dry spices. Stir fry for a minute.
- Add the tomatoes and continue to cook till it is mashed. Now add the mince and mix everything well. Cover and cook till the moisture is all absorbed. Add 1/2 cup water and cook, covered till done.
- Add the mashed eggplant and stir fry for 2-3 minutes. Switch off the flame and add some ghee. Transfer to a serving dish and garnish with coriander leaves. Serve as a main / side dish with rice or chapatis.
Fire-roasted and mashed eggplant in a lovely garlicky masala! I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.
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