Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate marble cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
How To Make Marble Cake Layers. Once both cake batters (and the optional chocolate fudge ripple) are made, the real fun starts. Alternate spoonfuls of vanilla and chocolate cake batter into your pans.
Chocolate marble cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate marble cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chocolate marble cake using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate marble cake:
- Take Vanilla cake batter
- Take 1/2 cup curd
- Prepare 1/2 cup sugar
- Prepare 1/4 cup oil
- Get 1 tsp vanilla extract
- Get 1 cup Maida/ all -purpose flour
- Take 1 pinch baking soda
- Prepare 1/2 tsp baking powder
- Make ready 1 pinch salt
- Take 2 tsp water
- Prepare 1 tsp butter for greasing
- Take Chocolate cake batter
- Prepare 1/2 cup curd
- Make ready 1/2 cup sugar
- Make ready 1/4 cup oil
- Make ready 1 cup maida/all-purpose flour
- Get 1/2 tsp baking powder
- Take to taste salt
- Take as needed water
- Prepare pinch baking soda
- Make ready 1/4 cup cocoa powder
This easy Marble Cake recipe is made with swirls of vanilla and chocolate cake! A moist and fluffy cake covered in homemade chocolate buttercream frosting! A marble cake is butter cake with mottled with chocolate or with streaks of chocolate. It is usually made with cake batter and a chocolate batter.
Instructions to make Chocolate marble cake:
- Vanilla cake batter-
- Firstly, in a large bowl take ½ cup curd. use fresh curd to avoid tanginess. add ½ cup sugar, ¼ cup oil, 1 tsp vanilla extract, whisk well until the sugar dissolves completely.
- Sieve and add 1 cup maida, pinch baking soda, ½ tsp baking powder and pinch salt. Mix it using the cut and fold method cake batter, with no lumps.
- Add 2 tbsp water and mix to a smooth silky batter. Batter is ready & keep aside.
- Chocolate cake batter -
- Repeat the above process again just add with cocoa powder. Keep aside
- Meanwhile heat the pressure cooker, Take a Cake Mold and brush the cake mold inner side very well with cooking oil, butter or ghee, Pour first vanilla flavour batter,then add chocolate flavour batter on top of the first layer. Repeat same process to create 7-10 layers.
- Use a stick or a knife to give it a marble effect. - Put the cake mold on the Hot Pan Pot Stand in the middle of the pressure cooker and cover it with the pressure cooker cover without whistle and gasket.
- Bake it 35-40 mins on low flame. - Check it with a stick after 35 - 40 mins, if cooked well or not. If it’s not ready then bake more for 5-10 mins.
- Switch of the flame. Remove from the pressure cooker and let it cool completely, lil tap it helps to remove easily cut into the pieces and enjoy this delicious cake, taste is yummy
I will explain to you how do I make my version of. This chocolate marble cake with mocha glaze looks really impressive and tastes just as good. Enjoy a slice of this pretty swirled sponge with your afternoon cuppa. How to make chocolate and vanilla marble pound cake from scratch! Try this easy technique for swirling the batters into a beautiful marble cake.
So that’s going to wrap it up for this exceptional food chocolate marble cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
