Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my secret tonkatsu recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Secret Tonkatsu Recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My Secret Tonkatsu Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.
Tonkatsu Sauce: Homemade recipe, click here. Recipe by Namiko Chen of Just One Cookbook. Tonkatsu is a popular Japanese dish that can be accompanied by curry and is very simple to make!
To get started with this recipe, we have to first prepare a few components. You can cook my secret tonkatsu recipe using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Secret Tonkatsu Recipe:
- Make ready 1 Pork
- Make ready 1 dash Salt and pepper
- Prepare 1 dash Eggs
- Get 1 Panko
- Get 1 Plain flour
- Prepare 1 Frying oil
I also seasoned the pork chops with garlic and some ground ginger for added flavor. This was served with a salad and Tonton Ginger dressing (found at Wegmans and Costco). The secret to extra crispiness lies in frying the meat twice: first on a high temperature to close the meat pores, and then on a lower one. Classic recipes call for a tonkatsu sauce, which evolved from the British Worcestershire sauce and is a blend of.
Steps to make My Secret Tonkatsu Recipe:
- Make slits in the meat on the side with the back fat.
- Sprinkle with a little salt and pepper.
- Dredge in flour.
- Coat in beaten egg. Everything up to this step follows the usual tonkatsu preparation method.
- Repeat coating the meat with flour, egg, flour and then the egg again. (It's hard to take a photo of this step, so I apologize.
- Coat the meat with plenty of panko. Let rest for at least 10 minutes to let the coating settle.
- Fry on both sides in 170-180ºC oil!
- Once fried, let it stand on its side to thoroughly drain the excess oil.
- Done!
To those who have never had either, it tastes similar to the schnitzel, but has a more crispier breading. Needless to say, it tastes wonderful The Tonkatsu in Tokyo is bar none, the best pork cutlet in the world. While this recipe may not unlock their secrets for you, its a close alternative. This Tonkatsu recipe is fried to perfection, you can use pork or chicken as desired. Quick and easy to make with.
So that is going to wrap it up for this special food my secret tonkatsu recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
