Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bria's apple bacon meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The bacon and apple really add a wonderful, surprising twist to this already moist meatloaf. Line the bottom of each loaf pan with bread slices. (This will soak up any grease from the cooking meatloaf.) Apple Bacon Meatloaf. Be the first to review this recipe.
Bria's apple bacon meatloaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bria's apple bacon meatloaf is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bria's apple bacon meatloaf:
- Get 1 1/2 lb Ground Beef
- Take 1/2 lb ground venison or sausage
- Get 2 cup bread crumbs
- Make ready 2 tbsp minced garlic
- Take 1 onion, chopped
- Prepare 1 egg
- Prepare 2 1/2 tsp McCormick misquette streak seasoning
- Get 1 tbsp liquid smoke
- Make ready 2 tbsp your favorite steak sauce. I use McCormick smokey montreal
- Make ready salt and pepper
- Prepare 5 piece thick sliced baccon. use more as needed to cover top
- Get 4 baking apples
- Get 1 cup brown sugar
- Get 6 piece cold butter. cut slices about 1/4 inch thick
- Get 1 1/2 tbsp lemon juice
- Get cinnamon
Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf, tucking underneath. Working with one slice at a time, fold ends of each bacon slice over the top of the meatloaf. Turn loaf over and place on a rack set in a baking sheet to allow the fat to drain while baking. Bacon Wrapped Meatloaf is pure comfort food!
Steps to make Bria's apple bacon meatloaf:
- Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
- Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
- Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
- Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
- Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
- Bake at 350 for 20 minutes.
- Serve meatloaf topped with baked apples and sauce.
A classic dinner recipe gets upgraded with bacon - the best way to serve this traditional I usually just dump the meat mix on a lightly oiled sheet pan, gather it all together and push it into a very firm loaf. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good How to Make Bacon Wrapped Meatloaf: First, you'll line a loaf pan with bacon slices. I like to use center cut bacon to minimize the fat a little. I don't like the term meatloaf. I feel as though those two words should not be intertwined.
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