Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot halwa recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Halwa Recipe is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Carrot Halwa Recipe is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot halwa recipe using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa Recipe:
- Take 1 kg Carrot
- Take 4-5 tbsp ghee
- Prepare 1 ½ cup mava
- Make ready 1 cup sugar
- Take 1/2 tsp Eliachi powder
- Prepare Some dry fruits Kaju, Badam and kismis
Steps to make Carrot Halwa Recipe:
- Assemble all the ingredients.
- Grated carrots and Crumbled mava.
- Heat a pan and add ghee and add Gajar and mix well
- Cover and cook for 15 mins on low flame. Mix twice or thrice in equal intervals.
- After 15 mins add sugar mix well.
- Add mava.
- Add Elaichi powder and dry fruits and mix well and continuously stir 3 to 4 mins.
- Cook until water gets absorbed completely. Serve garnishing with dry fruits.
So that’s going to wrap this up with this special food carrot halwa recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
