Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bun kabab(aftari recipe). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Bun kabab(aftari recipe) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bun kabab(aftari recipe) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bun kabab(aftari recipe) using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bun kabab(aftari recipe):
- Prepare 8 shami kababs
- Make ready 2 long burger buns
- Prepare 1/2 cup cabbage julienne
- Make ready 1/2 cup onions slices
- Prepare 1/2 cup ketchup
- Make ready 1/2 cup mayonnaise to taste
- Make ready 4 egg s🥚
- Take 4 tbsp butter/oil
- Take Ingredients for shami tikki
- Take 3 kg boiled patatoes
- Prepare 1 1/2 cup chanay ki daal boiled
- Make ready 1 tsp salt to taste + 1 inch piece of ginger
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp zeera powder
- Take 1 tbsp Corriender powder
- Prepare 1 tsp garam masala powder
- Make ready 2 green chilli 🌶 chopped
- Get 1 bunch green Corriender and mint leaves 🍁
- Take 1 egg
- Prepare 1 tbsp corn flour/maida
- Take Oil frying for kabas
- Take Imli chutney as required
- Prepare Green chutney as required
Bun Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Kids Food. Find thousands of Urdu recipes online. Bun Kabab - These bun kabab is a fantastic addition to your picnic basket.
Instructions to make Bun kabab(aftari recipe):
- Take a bowl,mash the patato and daal with all the spices and mix it well to make a round kabab shape, keep aside.
- Heat oil dip the kabas in egg fry the kababs until it becomes golden brown, now beat the eggs with lit red chilli powder and pinch of salt add it and fry it on pan, now toast the buns with little butter spread on it.
- Now spread the mayo, kababs, cabbage and onions and eggs to make a layer, then add ketchup/ mint chutney cover it with the next bund and toast it lightly.
- Now bund kababs is ready to serve with imli chutney / ketchup,enjoy it.
Very quick to prepare and easy to pack up for picnic.. Bun Kabab - A single authentic recipe of our Desi Bun Kabab is going to make you forget the best burgers of the world.. Lets try Bun Kabab today a famous Karachi street food. #HappyCookingToYou. Toast the buns,spread bunkabab chutney,add onion,tomato,fried kabab (patty),cabbage and cover with the top bun,again fry bun kabab,serve with chutney and ketchup. Aloo Daal Bun Kabab in Urdu is an easy and traditional cooking recipe to prepare at home.
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