My Bao Buns
My Bao Buns

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my bao buns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Bao Buns is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. My Bao Buns is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my bao buns using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Bao Buns:
  1. Take 1 cup (250 ml) Self-Raising Flour
  2. Take 1/2 cup Bread Flour
  3. Get 1 pinch Salt
  4. Make ready 1 teaspoon Dry Yeast
  5. Make ready 1/2 cup Warm Water
  6. Get 1 tablespoon Sugar *add extra 1 tablespoon if you want sweeter
  7. Get 1 teaspoon Rice Vinegar
  8. Make ready 1 tablespoon Oil of your choice *plus extra to brush
Steps to make My Bao Buns:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Self Raising Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Oil and Rice Vinegar. Mix well to form a soft dough. Allow to rest for 1 hour.
  3. Divide the dough into 8 portions. Roll each portion into 5mm thin oblong. Brush Oil over the top side, and fold in half. *Note: You may wish to brush Sesame Oil for extra flavour.
  4. Place each bun on a piece of baking paper (size 10 x 10cm). Allow to rest for 30 to 60 minutes or until doubled in size.
  5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns.
  6. Serve while they’re still warm with your favourite fillings. Today I filled with stir-fried Prawns, Tomato and Egg with Lettuce. Any flavours will go well with these buns.

So that’s going to wrap this up with this special food my bao buns recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!