Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japchae (korean cellophane noodle stir-fry). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japchae (Korean Cellophane Noodle Stir-fry) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japchae (Korean Cellophane Noodle Stir-fry) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japchae (korean cellophane noodle stir-fry) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japchae (Korean Cellophane Noodle Stir-fry):
- Make ready 100 grams Thinly sliced beef
- Prepare 50 grams Cellophane noodles
- Take 1/2 Carrot (medium)
- Get 3 Shiitake mushrooms (dried are fine)
- Get 1 Green pepper
- Get 1 clove ★ Grated garlic
- Make ready 2 tbsp ★ Soy sauce
- Prepare 1 tbsp ★ Sugar
- Make ready 1 tsp ★ Sake
- Take 1/2 tsp ★ Gochujang
- Make ready 1 tbsp Sesame oil
- Make ready 1 tbsp Ground white sesame seeds
- Get 1 Salt and pepper
Instructions to make Japchae (Korean Cellophane Noodle Stir-fry):
- Rehydrate the cellophane noodles in hot water (or boil).
- Chop up the beef and marinate in the ★ ingredients for 15 minutes.
- Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms.
- Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil.
- Serve on a dish and sprinkle with ground sesame seeds.
- Gochujang - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
- Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes.
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