Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu bavarois with strawberry jam. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu Bavarois with Strawberry Jam is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tofu Bavarois with Strawberry Jam is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tofu bavarois with strawberry jam using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu Bavarois with Strawberry Jam:
- Make ready 200 grams Silken tofu
- Get 150 grams Plain yogurt
- Prepare 75 ml Heavy cream
- Take 4 tbsp Strawberry jam
- Get 1 packet ☆Gelatin
- Make ready 2 tbsp ☆Water
Steps to make Tofu Bavarois with Strawberry Jam:
- Soak the gelatin powder in water.
- Lightly wipe the excess water from the tofu with a paper towel. Blend it with the yogurt in a blender.
- Transfer it to a bowl, add the jam, and mix briefly.
- Whip the heavy cream until it forms soft peaks. Add the whipped heavy cream to Step 3.
- Microwave the gelatin to melt, and pour it into the bowl while stirring.
- Pour the mixture into ramekins and chill them in the fridge.
So that is going to wrap it up for this special food tofu bavarois with strawberry jam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
