Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nikumiso hiyamugi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Nikumiso Hiyamugi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Nikumiso Hiyamugi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook nikumiso hiyamugi using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nikumiso Hiyamugi:
- Take 200 g Hiyamugi
- Get 30 g Cucumber Julienned
- Prepare [for Niku-Miso]
- Make ready 200 g Minced pork
- Take 3 stems Green Onion
- Make ready 3 Shiitake Mashroom
- Make ready 2 table spoon Cooking Wine or Sake
- Prepare 1 table spoon Miso paste
- Take 1 tea spoon Soy sauce
- Get 1 tea spoon Toban Djan (Chili bean sauce)
- Prepare 1 tea spoon Sesame Oil
Instructions to make Nikumiso Hiyamugi:
- Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan
- Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.
- Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.
- Put the noodles on a plate and spread Niko-Miso and cucumber
So that is going to wrap it up with this special food nikumiso hiyamugi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
