Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys chicken & squash with cous cous, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys chicken & squash with cous cous, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
- Prepare 2 tbsp harissa paste (see my own recipe)
- Take 1 tsp ground cumin
- Make ready 1 tsp ground coriander
- Take 2 red onions, peeled and sliced
- Take 2 skinless chicken breasts cut into bite-sized chunks
- Get 1 small butternut squash cut into 1cm chunks
- Take 800 grams canned plum tomatoes (2 x 400g cans)
- Get 140 grams corn cous cous
- Prepare 1 zest and juice of 2 lemons
- Prepare 200 grams halved cherry tomatoes
- Get 1 small handful of coriander, roughly chopped
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Instructions to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
- Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
- Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened - - https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf
- Add the chicken and brown for 8 - 10 minutes
- Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
- Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
- Stir through and add the lemon zest & juice, cherry tomatoes and couscous
- Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
- Just before serving stir through the chopped coriander
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