Yaki Udon - Stir fried udon noodle
Yaki Udon - Stir fried udon noodle

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yaki udon - stir fried udon noodle. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yaki Udon - Stir fried udon noodle is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Yaki Udon - Stir fried udon noodle is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yaki Udon - Stir fried udon noodle:
  1. Prepare 300 g pre-cooked udon noodles
  2. Make ready 150 g cabbage
  3. Make ready 80 g carrot
  4. Prepare 30 g green onion
  5. Get 20 g aburaage, deep fried tofu
  6. Get 85 g canned clam in brine
  7. Make ready 1 Tbs sesame oil
  8. Prepare 2 Tbs soy sauce
  9. Take 1 Tbs oyster sauce
  10. Make ready 2 tsp sugar
  11. Make ready bonito flakes for topping
Steps to make Yaki Udon - Stir fried udon noodle:
  1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
  2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
  3. Mix soy sauce, oyster sauce and sugar together.
  4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
  5. Serve on a plate and sprinkle bonito flakes on top.

So that’s going to wrap this up for this exceptional food yaki udon - stir fried udon noodle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!