Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baingan ka bharta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baingan ka bharta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baingan ka bharta is something which I’ve loved my entire life.
How to make Baingan ka Bharta.-This delicious roasted mashed brinjal dish is one of the most comforting things to eat along with crisp paranthas. Large brinjals are charred on an open flame, mashed and mixed along with chopped onions, tomatoes and basic spices. The mouthwatering smoky flavour that comes from charring the baingan is what makes this dish so amazing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baingan ka bharta using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baingan ka bharta:
- Make ready medium size baingan
- Take Chopped onion
- Get Chopped garlic
- Prepare Chopped ginger
- Get Chopped green chilli
- Make ready Tomato puree
- Take Salt as per taste
- Make ready asofoetida
- Prepare cumin seeds
- Get sugar
- Make ready red chilli powder
- Make ready turmeric powder
- Make ready coriander powder
- Get bay leaf
- Make ready cloves powder
- Take big cardomam
- Get garam masala
- Take black pepper powder
A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices. We simply love this recipe in its simplicity and taste. I have learned this authentic punjabi recipe from my mom-in-law who cooks excellent Punjabi food. Baingan Ka Bharta (Indian-Punjabi Style) Recipe by HeatherDawn._ a sort of eggplant curry.
Steps to make Baingan ka bharta:
- Spread some oil on baingan. Microwave baingan for 5-7 minutes or u can roast it on gas as per your comfort zone.
- Peel off it's skin and mashed it.
- Heat oil add asofoetida, cumin seeds,bay leaf,cloves, cardomam, ginger,garlic,chilli, turmeric,onion.
- Saute for 5 minutes then add coriander powder, red chilli powder, black pepper powder, tomato puree cook for again 5 -7 minutes.
- Now add mashed baingan, salt, sugar, garam masala.cook for 3 minutes. Add little water if dry. Garnish with coriander leaves.
Make a few small slits in the eggplant and stuff the slits with the garlic cloves. smoky eggplant stir fry mash with detailed photo and video recipe. an easy flavoured and smoky indian curry made with fire-roasted eggplant and spices. it is known for the combination of spice heat with a smoky or charcoaly taste in each bite. the recipe is an ideal side dish for indian flatbreads like roti and chapati, but can also be served as a. This Baingan Bharta Recipe makes the most authentic punjabi style baingan bharta is vegan and gluten-free is best enjoyed with roti or plain paratha sure to please even those who dislike eggplant otherwise! I hope you guys give this recipe a try and love this baingan bharta as much as I do! Baingan bharta goes really well with phulkas / chappatis.
So that’s going to wrap this up with this special food baingan ka bharta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
