Pineapple Upside Down Cheesecake
Pineapple Upside Down Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pineapple Upside Down Cheesecake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pineapple upside down cheesecake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cheesecake:
  1. Make ready 2 tbsp brown sugar
  2. Get 5 tbsp butter, melted and divided
  3. Prepare 20 oz can pineapple slices in juice, well drained
  4. Take 7 marschino cherries well drained and stems removed
  5. Take 1 cup graham cracker crumbs
  6. Take 3/4 cup sugar
  7. Get 3 tbsp sugar
  8. Get 3 packages 8 oz. cream cheese, softened
  9. Get 3/4 cup sour cream
  10. Get 2 tbsp vanilla
  11. Make ready 3 eggs
Steps to make Pineapple Upside Down Cheesecake:
  1. heat oven to 325
  2. mix brown sugar & 2 tablespoons of butter. pour into 9 inch round pan ( I used a springform) spread evenly over bottom of pan. top with pineapple slices. put cherries and middle of pineapple slices.
  3. Mix graham cracker crumbs, 3 tablespoons of sugar and remaining butter until blended. pour over pineapple slices and press down gently.
  4. beat cream cheese and 3/4 cup of sugar with mixer until blended. add sour cream and vanilla. mix well. add eggs, one at a time, beating on low speed after each until blended. Pour over crust.
  5. bake for 55 minutes to 1 hour or until center is almost set
  6. run knife around rim of pan to loosen. cool for 40 minutes. invert cheesecake onto plate, remove pan. refrigerate for 3 hours.

So that is going to wrap it up for this special food pineapple upside down cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!