Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oatmeal chocolate chip cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
Oatmeal Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Oatmeal Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oatmeal chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Chocolate Chip Cookies:
- Make ready 1 cup (1 stick) butter
- Take 3/4 cup Firmly packed brown sugar
- Make ready 1/2 cup Sugar
- Make ready 2 large Eggs
- Get 1 tsp Vanilla
- Take 1 1/2 cup All-purpose flour
- Take 1 tsp Baking soda
- Prepare 1/2 tsp Salt (optional)
- Get 3 cup Rolled oats, quick or old fashioned
The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best I've had. These oatmeal chocolate chip cookies here though… they're delicious. Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that's how I like them) and chocolate with some sea salt thrown in for good measure. In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
Instructions to make Oatmeal Chocolate Chip Cookies:
- Heat oven to 350?F
- Cream together sugars and butter.
- Add eggs and vanilla, beat well.
- Combine flour, baking soda, and salt in separate bowl. Add to butter mixture and mix well.
- Add chocolate chips and oats; mix well.
- Drop dough by the tablespoon onto pan, and bake for 8-10 min. Cool for 1 min, and store in airtight container. Enjoy!
Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. To make these oatmeal chocolate chip cookies, you'll be using simple pantry staples that you likely already have on hand. Here's exactly what you'll need to get started: All-Purpose Flour: This provides the structure for the cookies - just be sure to use the spoon and level method when measuring your flour. These zucchini oatmeal chocolate chip cookies are extra soft with chewy centers and crisp edges. Loaded with chocolate chips, each cookie is flavored with brown sugar and a hint of cinnamon.
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