Cream Rolls🥰🍒🍦
Cream Rolls🥰🍒🍦

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cream rolls🥰🍒🍦. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream Rolls🥰🍒🍦 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cream Rolls🥰🍒🍦 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream rolls🥰🍒🍦 using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cream Rolls🥰🍒🍦:
  1. Prepare 1 cup all-purpose flour (and more for sprinkling as needed)
  2. Take 1/2 tsp salt
  3. Make ready 140 gms unsalted butter
  4. Make ready 1/4 cup ice water
  5. Get For the filling-
  6. Prepare 1 cup chilled whipping cream
  7. Get red cherry
Steps to make Cream Rolls🥰🍒🍦:
  1. In a mixing bowl, combine the flour and salt. Stir, then add butter. Rub the butter into the flour with your fingertips.
  2. Pour in the ice-cold water and bring the dough together(It should be quite soft).
  3. Place the dough over the cling wrap(plastic wrap) and cover it and keep aside for 30 minutes.
  4. Uncover the dough, lightly sprinkle the top with flour, then place the sheet of clingfilm back on top. Roll the dough over it. rolling it evenly.Spread the butter over each layer of rolled dough with the help of a spatula.
  5. Make two folds like  pic. Now cover and refrigerate until firm. - Repeat it two more times. - After the third and final fold, refrigerate until firm.
  6. After 30 minutes, remove cling wrap and roll out the dough again into a rectangle shape
  7. Now cut it into the long and thin strips to wrap around the cones
  8. Lightly butter/oil the outsides of steel cones
  9. Starting with the tip, wrap the strips of dough around the cone(making sure they overlap a bit and stick to each other well; otherwise, they'll separate in the oven.Apply water at the end and seal the edges.
  10. Preheat the oven to 180°C.
  11. Brush each cone very well with the milk, to get a nice color and shine.
  12. Bake for 20 to 25 minutes until golden-brown on the outside
  13. Once they're done, let them cool for 5 minutes, then gently slide them out of the cones.
  14. Now Fill each cone with the cream  and Top with cherries 🍒

So that is going to wrap it up for this exceptional food cream rolls🥰🍒🍦 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!