Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese style mapo tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese style mapo tofu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese style mapo tofu is something which I’ve loved my whole life.
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. I have a weird addiction that needs to be confessed.
To get started with this recipe, we must first prepare a few components. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese style mapo tofu:
- Take sauce
- Get 2.5 tbsp chili bean sauce
- Take 2 tbsp mirin
- Prepare 1 tbsp miso
- Get 1 tbsp oyster sauce
- Make ready .5 tbsp soy sauce
- Make ready 1 tsp sesame oil
- Take 1 tsp corn/potato starch
- Prepare 4 tbsp water
- Get 2 garlic cloves
- Prepare seasoning
- Make ready 1 inch ginger
- Prepare 2 scallions
- Take 1 pack soft tofu
- Take .5 lb ground pork
Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique dish and how it traveled from. The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a 'p' as in the Chinese version) This regional recipe adjusts the dish in a way that's much less oily and spicy than it's Sichuan origins would indicate. Whatever its origins, Mapo Tofu came to Japan in the middle of the last century during a boom of Chinese restaurants. After being adapted to Today it's about as common as mac & cheese at the Japanese dinner table and a trip to the grocery store will reveal a whole shelf of instant sauce packets.
Instructions to make Japanese style mapo tofu:
- Mix together sauce ingredients
- Mince garlic and ginger finely and sauté on medium until fragrant
- Add meat
- When meat is brown add sauce mixture and stir
- Add tofu and stir until coated with sauce
- Sprinkle chopped up scallions before turning off heat
- Serve over rice
This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make! This is an adapted version of a Chinese dish originating from China's Sichuan province, which consists of mincemeat and soft tofu cooked in a very spicy chilli sauce with fermented black beans. This Japanese style Mapo Tofu wants to be your next meal. If mapo tofu could talk, it would say eat me!! This complex mix of flavors of textures is founded on a base of ginger and garlic with a bit of sesame oil.
So that is going to wrap it up for this special food japanese style mapo tofu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
