Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, smokey baingan bharta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smokey Baingan Bharta is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Smokey Baingan Bharta is something which I’ve loved my entire life.
Yet another famous Punjabi recipe called Baingan Bharta. This dish can be made in few other ways but I always prefer the smokey flavoured Baingan Bharta. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too.
To begin with this particular recipe, we must prepare a few ingredients. You can have smokey baingan bharta using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Baingan Bharta:
- Get big brinjals
- Take big onions
- Prepare big red tomatoes
- Prepare green chillies
- Get grated ginger
- Take Fresh mint and coriander leaves
- Get Saltoriander red chilli powder cpowder as per ur taste
- Prepare red chilli powder cpowder
- Make ready turmeric powder
- Prepare Kanda lasun masala
- Take pure ghee or butter
- Make ready coal
Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most..baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala curry, kaddu. Baingan Bharta is so popular, though, versions exist in several states of India. Are you looking for other Bharta recipes? Try Tomato Bharta and Baingan Pora - Bengali Eggplant Puree.
Steps to make Smokey Baingan Bharta:
- First beat the brinjals from all the sides with the rolling pin and apply few drops of oil and pierce knife from all the 4 sides. Now keep it on the gas flame and keep it turning and let it roast on all sides. Now keep it in the water and peel it
- Pierce the knife and check if there r any worms. Cut the brinjal wit the knife and mash it nicely
- Cut all the vegetables and arrange them in a pot or pan
- Mix it well with the fork or masher for 5 minutes, add salt and other spices and mix well for 5 minutes
- Friends it's a No Cooking on the Gas Recipe. So do all the procedure without gas. Now Keep the piece of coal on low flame and let it bcom red hot
- Now make a hollow space in the bharta and put the burnt coal and pure ghee or butter on it and immediately put an air tight cover so dat the Smokey flavor should incorporate in the bharta
- After half an hour open the pot or pan and remove the coal.Now mix the bharta continuously for 5 min and your smokey flavoured crunchy baingan bharta is ready
Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region.
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