Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian meat ball soup (bakso). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Indonesian Meat Ball Soup (Bakso) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Make ready For the Meatball:
  2. Make ready 300 gr beef minced meat
  3. Prepare 150 gr tapioca starch or potato starch
  4. Get 1 egg white
  5. Make ready 2 cloves garlic, minced
  6. Make ready 1/2 cup ice water
  7. Take to taste Salt and ground pepper
  8. Get For the Soup:
  9. Prepare 7-8 cup beef or chicken stock
  10. Prepare 1 tablespoon salt
  11. Make ready 1/2 teaspoon ground white pepper
  12. Make ready To serve with:
  13. Take 150 gr rice vermicelli / egg noodles
  14. Get 3-4 bunches Bokchoy, washed and parboiled
  15. Make ready 4 fried tofu cut into half
  16. Take Thinly slices of celery
  17. Make ready Fried shallot
  18. Make ready Chili sauce or sambal
Instructions to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

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